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Monday, January 30, 2012

Lower your salt, Lower your blood pressure

High blood pressure is often referred to as a "Silent Killer". Often there are no symptoms.  So elevated blood pressure gone untreated for years, silently destroys the inside of the body.
 
Look at it like this... As with a garden hose water runs freely through to its destination. Now consider when you all but cover up the end with your thumb.  The water shoots out farther with more force than before.  But this is how you want it right? Only If you are spraying bugs off the bumper of the car. This kind of pressure in the blood vessels  breaks up and ruins  delicate vessels. They cannot take that kind of pressure.
Small blood vessels are the most at risk. They are typically found in the eye and the kidney. 
When it comes to blood pressure many think only of taking medication to treat it.
Diet can have a significant effect. If you reduce your sodium your blood pressure will follow.  The following are suggestions on how to lower salt in your diet.

-Take the salt shaker off the table

-Cook with very small amounts of salt. You don't need to add it to water to make it boil faster. It's a matter to the taste we are used to.

-Use fresh or frozen instead of canned foods

-Use salt free seasoning to add taste to foods.

-Rinse canned foods such as beans and corn. This will rinse off extra salt after the food has been drained.

-Intentionally buy low sodium food items.

-Read labels: You need to read the label to determine how much sodium food items contain. You are looking at milligrams. Every thousand milligrams equals 1 gram.

-Try to follow less than 2,000 mg or 2 grams  per day 

-We can learn to like lower salt foods.

-Sodium  is an acquired taste.This is likely to take some time

-Be sure to check all foods, especially condiments.



Friday, January 6, 2012

Risks for developing diabetes

                 

Diabetes continues to increase year after year at an alarming rate. Nearly 24 million currently have it in the United States. Almost twice that many either have it and don't know or have pre-diabetes.

Lets talk about the risk factors:

*Over 45 years of age
*Are over weight or obese
*Have a family member with diabetes, especially a parent
*Are African American, Latino/Hispanic American, *Native American, Asian American or Pacific Islander
*Had gestational diabetes with 1 or more pregnancies
*Had a baby weighing over 9 pounds

Other risks I have noticed:

*High cholesterol
*Heart disease(you or in the family)
*High Blood pressure
*Have gained more than 10 pounds in 1 years time.


Out of all the risks, family history is the strongest. We are constantly fighting our genes. If family history is the only risk you have you should be checked, especially if other risk factors are present.

Interestingly, If one parent has diabetes your risk is 50-50. If both parents have diabetes it just a matter of when you will get it.
The reason why I named my blog "diabetes up front" is simply because you always need to pay attention to your diabetes and keep it in check. You cannot ignore it or assume it is fine. If you do this it can silently destroy the inside of your body.
Having diabetes can be compared to pregnancy. You either are or you are not. So if you have diabetes, get regular medical care.